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河南省杞县红萝卜已有一百六、七十年的历史。清朝嘉庆年莫坤师傅开始探索腌制技术,后来扩大成为莫家酱园,附近的坡吴村为它提供红萝卜。百余年来,腌制方法与种植技术不断改进,目前莫家第七代莫培堂任杞县酱菜厂的技术指导。坡吴村每年耕地面积的八分之一(约300亩)种植红萝卜,
Henan Province Qi County carrot has one hundred and sixty, seventy years of history. During the Qing dynasty, Jiaqing Mok Kun master started to explore the technique of pickling and later expanded into a Mo-Jia sauce garden, where nearby slope Wu Village provides carrots. More than a hundred years, marinated methods and planting techniques continue to improve, at present Mo Mo seventh generation Mopitang Ren Qixian pickles plant technical guidance. One-eighth of the area of cultivated land (about 300 mu) per year in Wucun is planted with carrots,