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甜樱桃亦叫大樱桃,是我国北方落叶果树中果实成熟最早,果个较大,肉质丰满,品质优良的名贵果品之一,在国内外市场颇受欢迎。但是甜樱桃喜温,抗逆性差,产量低,寿命短。为此,我们从一九八四至一九八七年对甜樱桃的早期丰产技术进行了试验和研究,现将其主要技术措施介绍如下:一、选择合适的土质.甜樱桃对土质要求很严格,根系呼吸需氧量高,因此适宜在土层深厚,透气性好,保水力较强的沙壤土和砾质壤土上栽培。土壤pH值为六点五至七较好。
Sweet cherry, also known as cherry, is one of the earliest fruits of deciduous fruit trees in northern China with a large fruit size and full-fleshed quality. It is popular in domestic and foreign markets. However, sweet cherry sweet temperature, poor resistance, low yield, short life expectancy. Therefore, from 1984 to 1987, we conducted experiments and studies on the early yield techniques of sweet cherry. The main technical measures are as follows: First, choose suitable soil quality. Strict, high respiratory oxygen demand, it is suitable for deep in the soil, good air permeability, strong water-holding sandy loam and gravel loam cultivation. Soil pH value of 6.5 to 7 is better.