【摘 要】
:
In order to compare the palatability of Tibetan mastiff to different fat sources and fat levels,four kinds of raw lipid materials( soybean oil,sunflower seed oi
【机 构】
:
CollegeofAnimalScienceandTechnology,BeijingJihaiXingyeTechnologyDevelopmentCo.,ChinaAnimalHusbandryG