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关于中国美食的电视节目数不胜数,但很少有像《舌尖上的中国》这样的节目。这部七集的高清纪录片,从地域、历史以及文化这几个方面深入探讨了中国人的饮食。“如何做菜只是我们饮食文化中的一方面。”导演陈晓卿说,“我们的节目试图呈现出更多有关菜肴的文化元素,如饮食习惯和饮食道德。”该片每集时长50分钟,主题涵盖了从食材到腌制品等各个方面。举例来说,有一集就主要讲述了主食。这
There are countless TV shows on Chinese cuisine, but seldom shows like “China on the tongue.” This seven-episode high-definition documentary explores the Chinese diet in terms of geography, history and culture. “How to cook is just one aspect of our food culture.” Director Chen Xiaoqing said, “Our program is trying to show more about the cultural elements of dishes such as eating habits and eating ethics.” 50 minutes, the theme covers everything from ingredients to salted products. For example, one episode mainly covers the staple food. This