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花菇栽培菌株的选用是获取优质高产高效的关键,目前我省栽培的多为939、9015、135等菌株,其中135是目前品质最优的花菇菌株.135菌株系从日本引进的段术型菌种,属中叶型,菇形圆正,菌肉厚,不易开伞,盖为浅灰褐色,柄细短,在低温干燥下盖裂纹深,多形成优质的“明花菇”,花纹多为“菊花”或“葵花”形,出菇温度,5～17℃,最适10～15℃,袋栽一般接种后180～240天出菇,但菌丝对高温抵抗力较弱,菌温高于33℃易造成烧菌.菌筒宜避光培养,否则菌皮偏厚影响出菇.本文主要介绍该菌株的配套栽培技术.
The selection of mushroom cultivation strains is the key to obtain high-quality high-yield and high efficiency, the current cultivation of our province mostly 939,9015,135 other strains, of which 135 is the current best quality mushroom strains .135 strain introduced from Japan segment Type of bacteria, is the middle type, Mushroom-shaped round, bacteria thick, not easy to open the umbrella, cover for the light gray brown, short stalk handle, under low temperature drying under the lid deep, multi-form high-quality “Mushrooms” Most of the “chrysanthemum” or “sunflower” shape, fruiting temperature, 5 ~ 17 ℃, the optimum 10 ~ 15 ℃, 180 ~ 240 days after bag inoculation generally fruiting, but mycelium resistance to high temperature, bacteria The temperature is higher than 33 ° C easily lead to fungus bacteria tube should be dark culture, otherwise the epidermis partial thick affect fruiting.This paper mainly introduces the cultivation of the strains of cultivation techniques.