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疏果是柑生产的一项重要技术措施 ,不同疏果程度对果实大小、品质及效益有不同的影响 ,试验表明 :疏果程度以叶果比为 80～ 10 0时 ,其果实大小 (果径 ) 6 0～ 70mm的分布较多 ,且固形物含量较高 ,有一定量的秋梢抽生 ,对来年产量影响较小
Fruit thinning is an important technical measure for the production of Citrus grandiflora. Different degrees of fruit thinning have different effects on the fruit size, quality and benefit. The results show that when the fruit-fruit ratio is 80 ~ 100, the fruit size Fruit diameter) 6 0 ~ 70mm more distribution, and the higher solids content, there is a certain amount of autumn shoots pumping, the next year less impact on production