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为了解近年来安徽省化学性食源性疾病暴发事件发生的特点和流行趋势,以便有针对性地制定相应的预防和控制措施,现对2010~2016年安徽省通过食源性疾病暴发监测系统报告的化学性食源性疾病暴发事件进行了统计和分析。1材料和方法1.1资料来源2010~2016年化学性毒物引起的食源性疾病暴发事件数据来自“食源性疾病暴发监测系统”。食源性疾病暴发事件指所有因摄入相同食物而出现2例及以上相似病例或出现1例及以
In order to understand the characteristics and epidemic trends of the outbreak of chemical foodborne diseases in Anhui Province in recent years in order to formulate the corresponding prevention and control measures, the current monitoring system of foodborne outbreaks in Anhui Province from 2010 to 2016 The reported chemical foodborne illness outbreaks were analyzed and statistically analyzed. 1 Materials and methods 1.1 Source of data 2010 ~ 2016 food poisoning caused by foodborne disease outbreak data from the “foodborne disease outbreak monitoring system.” An outbreak of food borne illness refers to all cases in which two or more similar cases or one case occurred due to ingestion of the same food