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草菇是一种典型高温真菌,可填补北方夏季缺乏食用菌栽培种类的空白,尤其是利用空闲大棚和新产麦秸及菌糠废料栽培草菇,则更为经济有效。尽管草菇味美名贵,在我国南方栽培历史长而普遍,但由于其生产周期极短,菇体开伞快,采收加工需及时频繁,产量水平低,商品率不稳,因而在北方地区一直未能形成规模化商品生产。其实,草菇栽培从原料资源到生产过程,具有许多优于其它菇类而易实现高产高效的特点。现根据我们近些年的试验和实践,总结出如下几项北方草菇复合料高产栽培关键技术,供参考。一、生产季节安排草菇发菌、出菇适宜温度范围为27～36℃。一般床栽发菌期仅6天左右,出菇采收期为12～15天。北方夏季(6月下旬至8月
Straw mushroom is a typical high-temperature fungus, which can fill the vacancy in northern summer lack of edible mushroom cultivation, especially the use of free greenhouses and new wheat straw and mushroom waste cultivation of mushrooms, is more cost-effective. Although mushrooms are very delicious and have a long history of cultivation in the south of our country, due to their extremely short production cycle, rapid mushroom opening, frequent harvesting and processing, low output and unstable commodity rates, Failed to form a large-scale production of goods. In fact, mushroom cultivation from raw material resources to the production process, with many superior to other mushrooms and easy to achieve high yield and high efficiency. Now based on our experiments and practices in recent years, summed up the following several northern mushroom compound high-yielding key technology for your reference. First, the production season Straw mushroom bacteria, fruiting suitable temperature range of 27 ~ 36 ℃. General bed planting fungus period of only 6 days, fruiting harvest period of 12 to 15 days. Northern summer (late June to August)