This study investigated the effects of the degree of unsaturation(unsaturity) of long-chain fatty acids on microbial protein content and the activities of trans
As pesticide residues in bayberry has raised serious concern from the public in China, a monitoring survey was carried out during 2013–2014 and 157 samples wer
The chemical composition, mineral profile and in vitro fermentation characteristics of maize(MZ), high sugar forage sorghum(HS) and forage sorghum(FS), and sila
Infection by hepatitis B virus(HBV) results in acute and chronic liver damages in humans. Liver products of broilers as a primary food consumed in our daily lif
This study was carried out to evaluate the effects of graded levels of fiber from rice hull and the caecectomy on metabolizable energy(ME) and amino acid digest