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为什么食品会腐败?怎样防止? 3.彻底加热:即指用高温来杀灭食品中存存在的病菌。这是防止细菌进入人体内部的重要措施.加热的方法简单,效果也较可靠。一般的烹调温度均达100℃,故对一般的病菌可遭受杀灭。食品内部的温度达到80℃,持续12分钟的方法是比较可靠。食蛋必须加热到8分钟以上才能达到消毒的目的,因此吃生蛋,嫩蛋都是比较危险的.彻底加热过的食品如不及时食用,不加密闭而置于室温下,难免有重新污染,腐败变质的可能。
Why food will be corrupt? How to prevent? 3. Completely heated: refers to the use of high temperature to kill the bacteria in the food. This is an important measure to prevent bacteria from entering the body, and the heating method is simple and the effect is more reliable. The average cooking temperature up to 100 ℃, so the general bacteria can be killed. Food inside the temperature reached 80 ℃, 12 minutes of the method is more reliable. Egg must be heated to more than 8 minutes to achieve the purpose of disinfection, so eat raw eggs, tender eggs are more dangerous.A thoroughly heated food, if not consumed, without confinement and placed at room temperature, it is inevitable to re-contaminated , The possibility of spoilage.