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很多人切西红柿的时候都会遇到一个烦恼:一刀下去,汁液很容易就流出来,不仅弄得案板和刀上都是汁,营养也容易流失。那么,如何切西红柿不流汁呢?正确方法:仔细看西红柿的底部,无论大小或生熟,西红柿的底部都有几条凹槽,只要将刀对准凹槽的位置切下去,下刀的位置正好是在瓤与瓤之间的隔层,则瓤不会被切破。按照这个方法切西红柿,不管是左面、右面,还是侧面,瓤囊都紧锁,西红柿的籽粒和汁液都包裹在里面,丝毫无损,不仅美观,而且营养成分也不会流失。西红柿去皮的方法:1.煮。锅中倒入清水,大火煮开之
Many people cut tomatoes will encounter a trouble: a knife down, the juice is very easy to flow out, not only made chopping board and knife are juice, nutrition is also easy to drain. So, how to cut tomatoes do not flow juice? The correct way: look carefully at the bottom of tomatoes, regardless of size or raw and cooked, the bottom of the tomatoes have a few grooves, as long as the knife cut at the groove position, The location is exactly between the 瓤 and 瓤 compartment, then 瓤 will not be cut. According to this method to cut tomatoes, either left, right, or side, the crop capsule are locked, tomato seeds and juice are wrapped in it, intact, not only beautiful, but also nutrients will not be lost. Tomato peeled way: 1 cook. Pour the pot into the water, open the fire