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目的了解部队高原驻训的饮食饮水卫生安全需求,探索提升部队卫生保障能力的途径。方法随机抽取7家单位,通过实地查看和现场检测相结合的方法,调查某地域宿舍内外环境变化以及部队的饮食、饮水卫生安全状况。利用内标和外标校准方法对仪器测量的稳定性进行测试。结果该地域宿舍内外环境的昼夜温差以及湿度变化大。2家野战部队单位的食品原料均为统一采购,采购点固定,但5家卫勤保障单位则是独立采购,并且7家单位均缺少食品储运的保藏设施设备。在抽检的53份食品样品中,1份样品的农药残留不合格。3份水样的浑浊度、氨氮、硝酸盐氮3项指标符合卫生要求,未检测出游离余氯和总氯。高原环境下对分光光度计测量无显著影响,但对酶联免疫检测仪有显著影响。结论部队高原作训存在饮食饮水卫生安全隐患,应完善管理流程以及强化装备适应性以提升野外卫生保障效能。
Objective To understand the hygienic and safety requirements of food and drinking water stationed in the army plateau and to explore ways to enhance the troop health protection ability. Methods A total of 7 units were randomly selected to investigate the changes of the environment inside and outside the dormitory in a certain area and the health and safety situation of the drinking water and drinking water of the troops through the combination of field inspection and on-site inspection. The internal and external calibration methods are used to test the stability of the instrument. As a result, the temperature difference between day and night and the humidity in the environment inside and outside the dormitory vary greatly. The food ingredients of the two field units were all purchased in a unified manner with a fixed number of procurement points. However, the five medical support units were purchased separately, and none of the seven units had a storage facility for food storage and transportation. Of the 53 food samples sampled, 1 sample had unacceptable pesticide residues. Three samples of turbidity, ammonia nitrogen, nitrate nitrogen three indicators meet the health requirements, did not detect free residual chlorine and total chlorine. There was no significant effect on spectrophotometer measurement in plateau environment, but significant effect on enzyme-linked immunosorbent assay. Conclusion There are hidden dangers of health and safety of food and drink in military training on the plateau plateau. Management procedures should be perfected and equipment adaptability should be enhanced to improve the efficiency of field health care.