论文部分内容阅读
蚕蛹是蚕茧抽丝后留下的蛹体,一般弃之不要,或作饲料处理。其实,蚕蛹是一种营养价值极高且具有多种保健功能的食品和药品。据现代营养分析,蚕蛹富含蛋白质和不饱和脂肪酸。其中蛋白质含量达63%,脂肪含量也有28%～30%,并含有18种氨基酸,包括人体所必需的8种氨
Silkworm pupae are silkworm cocoon after the pupa left behind, generally not to be abandoned, or for feed processing. In fact, silkworm pupa is a high nutritional value and has a variety of health care functions of food and medicine. According to modern nutritional analysis, pupae are rich in protein and unsaturated fatty acids. The protein content of 63%, fat content is also 28% to 30%, and contains 18 kinds of amino acids, including the human necessary eight kinds of ammonia