川溪鱼儿烹调方法

• 作 者: 李光英
• 机 构: 重庆
• 出 处: 中国钓鱼
• 发表日期: 2005年10期
• 关键词: 烹调方法 鱼类资源 溪钓 花椒粉 冷藏设备 下油锅 生姜片 油烧 待用 猪瘦肉

笔者平生极喜垂钓,尤善川溪钓。甭说过去鱼类资源丰富的年代,就是现在,若论斤两,多时一天也能钓个四五斤;论个头,则难以数计。平素夫妻分工,我勺权在握,加之过去无冷藏设备,面对大堆鱼儿如何处置,势必要开动脑筋。时间一长,就摸索出了种种烹调方法来。现择其主要几种介绍给钓友,可让主妇们不屑购买的小鱼儿也登大雅之堂。香酥鱼儿

I am very fond of fishing in life, particularly good river brook fishing.甭 said that the era of fish rich in resources in the past, that is now, if the pounds two, more than one day can catch four or five catties; on the first few, it is difficult to count. The usual division of labor between husband and wife, I scoop right hold, coupled with the past no refrigeration equipment, the face of a lot of fish how to deal with, it is bound to start their brains. Over time, they worked out a variety of cooking methods. Now choose to introduce several of its main fishing friends, so that the housewives disdain to buy a small fish also Denggaoyazhitang. Crisp fish