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火锅的吃法和吃火锅时的热闹喜庆,是最适合节日气氛的,选择火锅,不失为明智之举。火锅在我国可说是历史悠久,大约在1万年前,我们的老祖宗发明了最早的容器———陶制的鼎,那可说是非常大的锅子,无论是三足或四足的鼎,在当时,只要是能吃的食物以肉类为主,通通都丢入鼎内,然后,底
Hot pot to eat and eat hot pot when the lively festive, is the most suitable festive atmosphere, choose hot pot, after all, a wise move. Hot pot in China can be said to have a long history, about 10,000 years ago, our ancestors invented the earliest containers - pottery tripod, it can be said is a very large pot, either three-legged or four-legged Ding, at the time, as long as the food is to eat mainly meat, all thrown into the tripod, and then, at the end