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地区的气温、相对湿度等气象资料是食品卫生工作中不可缺少的基础资料，尤其能给细菌性食物中毒的预防工作提供参考。对此我们进行了分析，现报告如下。１资料来源１．１气象资料气象站提供的本地区１９９６～１９９８年内的气温、相对湿度资料。其中月平均最低气温为３年内该
Regional meteorological data such as temperature and relative humidity are indispensable basic materials for food hygiene work, especially for the prevention of bacterial food poisoning. We have conducted an analysis of this, the report is as follows. 1 Source of Information 1.1 Weather Information The weather station provides the data of temperature and relative humidity in the region from 1996 to 1998. The monthly average minimum temperature is within 3 years