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根据日本市场法规定、农产品批发经营必须通过拍卖。这种流通经营方式对提高蔬菜品质极具推进作用。质量好的产品卖得快、价格高,反之就卖不出去或价格低。因此,日本的生产者和经营者对蔬菜的品质都高度重视。蔬菜采收后,必须经过预冷、清理、分级,使所有上市蔬菜新鲜,大小均匀,整洁美观;上市蔬菜均用纸箱做外包装,
According to the Japanese Market Law, wholesale agricultural products must pass the auction. This mode of circulation management is very helpful to improve the quality of vegetables. Good quality products sold quickly, the price is high, on the contrary can not be sold or the price is low. Therefore, Japanese producers and managers attach great importance to the quality of vegetables. Vegetable harvest, must be pre-cooling, cleaning, grading, so that all listed vegetables fresh, uniform size, neat appearance; listed vegetables are done with the carton packaging,