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由食品污染引起的疾病是当今世界上公共卫生问题之一。食源性致病菌是食物中毒和食源性疾病暴发的重要因素,是食品安全的重要风险隐患[1]。开展食源性致病菌监测可以主动和早期发现并采取干预措施,系统收集食品污染资料,为风险评估提供科学依据[2]。安徽省于2007年加入国家食源性致病菌监测网,开展食源性致病菌监测工作,2010年开
Diseases caused by food contamination are one of the public health problems in the world today. Food-borne pathogens are an important factor in the outbreak of food poisoning and food-borne diseases and are an important risk of food safety [1]. Conducting foodborne pathogen surveillance can take the initiative and early detection and take intervention measures to systematically collect food contamination data to provide a scientific basis for risk assessment [2]. Anhui Province joined the national food-borne pathogenic bacteria monitoring network in 2007 to carry out the monitoring of food-borne pathogens. In 2010,