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香菇是食用菌中最著名的品种之一,也是我国传统出口商品,蜚声海内外。香菇不仅滋味鲜美,香味浓郁,还有抗癌保健功效,被誉为“植物性食品的顶峰”。近十年来,我国香菇生产有飞速的发展,1994～1995年度鲜菇产量已达70万吨左右,占世界总产量的80%以上,这是得益于香菇袋栽技术的发明创造和不断更新、完善。七十年代末,上海农科院食用菌研究所何圆素等人首创香菇木屑压块栽培技术,开创了用木屑栽培香菇的历
Mushroom is one of the most famous varieties of edible mushrooms, but also our traditional export commodities, renowned at home and abroad. Mushrooms not only taste delicious, rich flavor, as well as anti-cancer health effects, known as the “peak of plant foods.” In the past ten years, the production of mushrooms in our country has been developing rapidly. From 1994 to 1995, the output of fresh mushrooms has reached about 700,000 tons, accounting for more than 80% of the world’s total output. This is due to the invention and continuous updating of mushroom bag cultivation technology ,perfect. The late seventies, Shanghai Academy of Agricultural Sciences, Institute of Mushrooms Ho Yuan-sheng, who initiated the first mushrooms crush briquetting cultivation techniques, creating a calendar with sawdust cultivation of mushrooms