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从1994年起,由国际葡萄与葡萄酒组织 OIV(OfficeInternational de la Vigne et du Vin)和国际酿酒师联合会IUO(International Union of Oenologistes)联合发起.委托VINOPRES 股份有限公司主办的布鲁塞尔国际评酒协会,是目前 OIV 下属的、全世界最大的国际评酒协会。其组织的布鲁塞尔国际评酒会是由欧盟承认,每年初经比利时经济部审核的盛大评酒会。每年约有4000余种不同的酒品参与世界上最专业的评酒师评品。国际评酒联盟 WFIC(World Federation of InternationalCompetition)也是布鲁塞尔国际评酒协会的创办者之一。通过十年的时间,布鲁塞尔国际评酒协会在葡萄酒和烈酒行业建立了极高的国际威望。由于历次评酒会都有世界上最著名的品酒师出席,再加上其自身的公正性、客观性及透明性.使一个不生产葡萄酒的国家——比利时,享有了在酒类领域不可争辩的国际声誉。评酒会的主要工作是组织行业内的专家,平等.公正、客观的品评所有参赛样品。对于酒店和餐饮行业来说.这也是了解优秀酒类产品的一条捷径.使他们更方便向大众消费者推荐国内外优秀的酒类产品,加强人们健康
Co-sponsored by Office International de la Vigne et du Vin and IUO (International Union of Oenologistes) since 1994. Commissioned by VINOPRES AG, the Brussels International Wine Assessment Association, Is currently under the OIV, the world’s largest international Wine Review Association. The organization of the Brussels International Wine Review is recognized by the EU, the Belgian Ministry of Economic Affairs each year after the first review of the grand critic reception. Each year, more than 4,000 different types of wine participate in the world’s most professional sommelier review. WFIC (World Federation of International Competition) is also one of the founders of the Brussels International Wine Critic Society. Over a decade, the Brussels International Wine Critics Association has established a very high international profile in the wine and spirits industry. Since all previous wine tastings attended by some of the most famous sommeliers in the world, together with their own impartiality, objectivity and transparency, Belgium, a country that does not produce wine, enjoys an indisputable position in the field of alcohol International reputation. The main task of the cocktail party is to organize experts in the industry to give equal and fair evaluation of all participating samples objectively and objectively. For the hospitality and catering industry, this is also a quick way to get to know good wines, making it easier for them to recommend excellent wines at home and abroad to the general public to enhance people’s health