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霞浦是海滨水国,霞浦的美食也多有海边特色。海鲜无烹调,原汁原味就是海鲜的最高境界。食材的选用讲究新鲜,活蹦乱跳。做法上好像不大讲究,这种不讲究或许倒是大讲究吧。确实也是,所有海里的小活物,那些虾啦,蟹啦,螺啦,藤壶啦,蛏啦,虾蛄啦之类,只要清水滚锅里捞一捞就是美味了,不用放任何佐料,色香味形都是天然的。不像那些山货,比如魔芋,长得
Xiapu is a waterfront country, Xiapu food also has many seaside features. Seafood without cooking, the original is the highest level of seafood. Selection of ingredients pay attention to fresh, bouncing. Practices do not seem to pay attention to, this is perhaps not pay attention to stress it. Indeed, all the little sea creatures, shrimp friends, crabs, snails, barnacles la Ho, lao, shrimp lobster, and the like, as long as the water fishing in a hob is delicious, do not put any seasoning , Color and flavor are all natural. Unlike those goods, such as konjac, looks good