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世界知名的巧克力巨头百乐嘉利宝(Barry Callebaut)新近在美国市场推出一款益生菌巧克力产品。这种巧克力内含有的益生菌比酸奶或乳制品中的要多3倍,并且拥有长达1年之久的货架期。根据弗若斯特和沙利文(Frost&Sullivan)公司的调研报告,由于经济萧条,消费者开始着重关注健康,增加了对健康食品和健康配料如益生菌的兴趣。百乐嘉利宝的发言人说,在美国市场上益生菌
Barry Callebaut, the world-famous chocolate giant, recently introduced a probiotic chocolate product to the U.S. market. This chocolate contains probiotics more than three times more yogurt or dairy products and has a shelf life of up to one year. According to Frost & Sullivan research reports, consumers are beginning to focus on health due to the economic downturn and have increased interest in healthy foods and healthy ingredients such as probiotics. A spokesman for Barry Callebaut said probiotics in the U.S. market