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时下,城乡粮食市场上粮食掺假、稻米农药气味严重、面粉掺入过量增白剂、稻米霉变等违反《食品卫生法》行为时有发生,但有关部门并未引起高度重视,而把主要精力集中在粮食制品的打假上,原粮的卫生质量似乎无关重要。粮食经营部门(包括个体粮店)和消费者往往只重视粮食的感官质量标准,如色质、气味、纯度、精度等,却忽视了内在的卫生质量标准。原粮的包装袋少数印有质量等级的说明,一般都无卫生检验的内容。其实,通过卫生检
Nowadays, food adulteration in urban and rural grain markets, serious smell of pesticide in rice, flour mixed with excessive whitener, moldy rice and other violations of the “Food Sanitation Law” have occurred from time to time, but the relevant departments did not attach great importance to, and the main With a focus on crackdowns on food products, the health quality of raw grains seems irrelevant. Food management departments (including individual grain shops) and consumers tend to focus only on sensory quality standards of food such as color, smell, purity and precision, while neglecting intrinsic quality standards of hygiene. A few bags of raw grain printed with the quality level of description, generally no health inspection content. In fact, through the health inspection