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熊胆为陕南秦巴山区一大特产。据《陕西通志》转引《明一统志》记载说:“熊胆,出金州”。金州即今陕西南部的安康地区,为秦巴山区的中心地带。可见,这里产的熊胆自古出名。仅陕西镇安县每年收购熊胆约300—1000克。湖北竹溪县年产熊胆1000—1500克。 熊胆,即熊科动物黑熊或棕熊之胆囊。将熊捕杀之后,取其胆囊挂在通风阴凉处阴干即成。切勿日晒或烘干,以防止腐臭。 熊胆上窄下宽,呈不规则扁圆形,长10—15厘米,胆汁凝结下部,故下部较厚,类似鸭梨形,半透明质,外皮黑色或浅褐色,光亮,黄色者为铜胆;黑色者
Bear bile is a specialty in the Qinba mountainous area of southern Shaanxi. According to the “Annals of Shaanxi,” the “Ming Yi Zhi Zhi” records said: “Bear gall, out of Jinzhou.” Jinzhou is now the Ankang area in southern Shaanxi, and is the center of the Qinba Mountains. Obviously, the bear bears here have been famous since ancient times. Only Zhen’an County in Shaanxi acquires approximately 300-1000 grams of bear bile annually. Hubei Zhuxi County bears 1000-1500 g of bears annually. Bear bile, the gall bladder of the bear black bear or brown bear. After the bear is killed, take its gallbladder and hang it in the cool and dry place. Do not sun or dry to prevent rancid. The bear gallbladder is narrow and wide, irregularly oblate, 10-15 cm long, bile condenses at the lower part, so the lower part is thicker, resembling a pear-shaped, translucent, black or light brown skin, bright and yellow is copper. Gallbladder