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花生肉丁 原料:猪精肉四两,花生仁二两,鸡蛋一只,甜面酱五钱,白糖六钱,黄酒五钱,盐二分,酱油一钱,味精二分,水淀粉三钱,熟猪肉五两,麻油二钱。 制法:1、猪肉洗净,去尽筋络,用刀轻轻拍一下后,切成四分见方的小方丁,用鸡蛋、盐、水淀粉拌匀上浆。2、花生仁放在碗内,加沸水浸泡片刻,剥去外衣。将锅烧热,放猪油四两,待油烧至五成热时,将花生仁投入炸至金黄色,捞出冷却。3、锅烧热,放熟猪油五两。待烧至五成热时,将肉丁投入锅内,用铁勺
Peanut meat Ding raw materials: pig pork four two, two peanuts, one egg, sweet sauce five money, six sugar money, rice wine five money, salt two points, a soy sauce, MSG two points, three water starch, cooked pork five two , Sesame oil two money. System of law: 1, pork wash, to do the network of tendons, gently pat with a knife, cut into small square quarters square, with eggs, salt, starch, starch and mix well. 2, peanut on the bowl, add boiling water soak for a moment, stripped coat. The pot heat, put lard four two, until the oil is burnt to five into hot, the peanuts into deep-fried golden brown, remove and cool. 3, boil hot, put lard five two. To be burnt to five into hot, the diced into the pot, with iron spoon