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改革开放30多年以来,中国的餐饮业,包括内蒙古的餐饮业都取得了长足的进步与发展,全行业产业规模和企业数量呈现快速增长态势。在转方式、调结构的经济发展的大环境下,如何继承发扬中华传统饮食文化,创新发展民族特色美食精品,将餐饮业打造成地区的支柱产业和新的经济增长点,成为各地餐饮人探讨的热点与首要任务。
Since the reform and opening up for more than 30 years, China’s catering industry, including the catering industry in Inner Mongolia, has made great strides and development. The industry scale and the number of enterprises in the industry have shown rapid growth. How to carry forward and carry forward the traditional Chinese food culture, innovate and develop the food products with national characteristics under the macro-economic development of transfer and structural adjustment, and transform the restaurant and catering industry into a pillar industry and a new economic growth point in the region and become a discussion point for catering operators from all over the world Hot topics and priorities.