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1.海蜇:新鲜的海蜇含水多,皮体较厚,还含有毒素。只有经过食盐加明矾盐(俗称三矾)清洗两次,使鲜海蜇脱水两次,才能让毒素随水排尽。二矾海蜇呈浅红或浅黄色,厚薄均匀且有韧性,用力挤也挤不出水,这种海蜇方可食用。人们到海蜇产地去旅游,会遇到兜售不经处理或只经1～2次盐渍处理的海蜇,千万不要去品尝或选购。2.鲜黄花菜:又名金针菜,未经加工的鲜品含有秋水仙碱。秋水仙碱本身无毒,但吃后在体内会
1. Begonia: Fresh sea bream contains more water, thicker skin and toxins. Only after washing with salt and adding alum salt (commonly known as Sancha) twice, the fresh sea bream is dehydrated twice before the toxins are drained. The two sea otters are light red or light yellow, uniform in thickness and tough, and they are squeezed to squeeze water. This sea bream is edible. When people go to Haishu origin for tourism, they will encounter sea otters that have not been treated or treated with only 1 or 2 times of salting. Do not try or buy them. 2. Fresh daylily: Also known as day lily, fresh unprocessed products contain colchicine. Colchicine itself is non-toxic, but it will be in the body after eating.