Fortification of Pasta Using Different Plant Sources

• 作 者: R.Saraswathi and R.Sahul Hamee
• 机 构: DepartmentofHomeScience
• 出 处: 农业科学与技术：B
• 发表日期: 2018年5期
• 关键词: Composite FLOUR MILLET pulse blend FLOUR NUTRITIONAL properties PASTA sensory at

Nowadays food industries are focused on two major factors for health and convenience during the development of breakfast food and variety of snack products,because consumers have sparked the development of convenient and nutritious food products.Pasta is