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我国正步入老龄化社会的国家行列,这种特殊的人群结构,使其在营养和保健食品的需求方面开始发生新的变化,给食品工业提出了新的要求,这就是要大力开发延缓衰老和增强生命力、以抗御老年多发病的功能食品.
As our country is entering the ranks of an aging society in the country, this special population structure has started to make new changes in the demand for nutrition and health food products, putting forward new requirements for the food industry. This is to vigorously develop anti-aging And to enhance vitality, to combat the incidence of functional foods in older age.