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果蒂腐病是世界果产地仅次于炭疽病的重要采后病害。该病使果实在贮运期间严重腐烂。据报道 ,引起果蒂腐病的病原菌有多种。广东省农业科学院植物保护研究所王璧生等认为[1] ,引起广东果蒂腐病的病原菌主要有ＤｏｔｈｉｏｒｅｌｌａｄｏｍｉｎｉｃａｎａＰｅｔ.ｅｔＣ
Mangosteen rot is an important post-harvest disease of anthracnose in the world. The disease causes the fruit to decay very much during storage. It is reported that there are many kinds of pathogenic bacteria that cause the rot of the mangosteen fruit. Guangdong Academy of Agricultural Sciences Institute of Plant Protection, Wang Bi-Sheng et al [1], causing Guangdong fruit gall disease pathogen mainly DothiorelladominicanaPet.etC