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恶性肿瘤患者机体的免疫功能较正常人有所降低,提高其免疫功能是改善患者预后的有力措施之一。静脉营养作为改善食道癌患者营养状态的治疗手段已得到人们的公认,但其对食道癌患者免疫功能有何影响还有待研究。我们对24例食道癌患者进行随机对照研究,以探讨静脉营养支持对食道癌患者免疫功能的影响。1 材料与方法1.1 研究对象 食道癌患者24例,男13例,女11例,年龄48～73岁,平均61岁,全组患者随机分为静脉营养组和对照
The immune function of patients with malignant tumors is lower than that of normal people. Enhancing their immune function is one of the effective measures to improve the prognosis of patients. Venous nutrition has been recognized as a treatment method to improve the nutritional status of patients with esophageal cancer, but its effect on the immune function of esophageal cancer patients remains to be studied. We conducted a randomized controlled study of 24 patients with esophageal cancer to investigate the effect of intravenous nutrition on immune function in esophageal cancer patients. 1 Materials and Methods 1.1 Research Object 24 patients with esophageal cancer, 13 males and 11 females, aged 48 to 73 years, mean 61 years old, the whole group was randomly divided into intravenous nutrition group and control