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原料:皮蛋、鸡皮、肥肠、卤水香料等制法:1.皮蛋切成块,肥肠则片成大薄片(见图1、2)。2.鸡皮摊开,铺上肥肠片,再卷入皮
Raw materials: preserved eggs, chicken skin, broth, brine spices, etc. Method: 1. preserved eggs cut into pieces, the broth is made into large slices (see Figure 1,2). 2. chicken spread out, spread on the tablet, and then into the skin