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Objective:To investigate Pothos scandens for the in vitro antioxidant and antipyretic activity. Methods:Preliminary phylochemicals,total phenolics and flavonoid contents were analyzed in leaf,stem and root samples.In vitro antioxidant activity was evaluated by different assays such as 2,2-diphenyl-1-picrylhydrazyl(DPPH) radical scavenging,2,2’-azinobis -3-ethylbenzolhiazoline-6-sulphonic acid(ABTS~+) radical scavenging,ferric-reducing antioxidant power(FRAP) assay,phosphomolybdenum reduction assay,metal chelating activity, superoxide anion radical scavenging activity,hydrogen peroxide and nitric oxide scavenging assay.The antipyretic activity of root methanol extract was studied by pyrexia induced by brewer’s yeast on Wistar albino rats at concentration of 200 and 400 mg/kg using paracetamol as standard drug.Results:The total phenolics and tannin content were found to be higher in elhanol extract of stem,whereas total flavonoid content was higher in acetone extract of root.The methanol extract of root showed highest free radical scavenging activity in assays namely ABTS assay(8 221.5μM TE/g extract),FRAP assay[514.4 mM Fe(Ⅱ)/g extract],hydrogen peroxide (60.3%) and nitric oxide scavenging assays(58.7%).The DPPH assay and superoxide radical assay results revealed that the ethanol extract of root has remarkable free radical scavenging capacity(IC_(50) 0.284 mg/mL and 70.84%).The antipyretic studies on methanol extract of root showed significant reduction of temperature in pyrexia induced rats at 200 and 400 mg/kg doses. Conclusions:These findings justify that Pothos scan/km can be a valuable natural antioxidant and antipyretic source which seemed to provide potential nutraccuticals for human health.
Objective: To investigate Pothos scandens for the in vitro antioxidant and antipyretic activity. Methods: Preliminary phylochemicals, total phenolics and flavonoid contents were analyzed in leaf, stem and root samples. In vitro antioxidant activity was evaluated by different assays such as 2,2- diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 2,2’-azinobis -3-ethylbenzoliazoline-6-sulphonic acid (ABTS ~ +) radical scavenging, ferric-reducing antioxidant power (FRAP) assay, phosphomolybdenum reduction assay, metal chelating activity, superoxide anion radical scavenging activity, hydrogen peroxide and nitric oxide scavenging assay. The antipyretic activity of root methanol extract was studied by pyrexia induced by brewer’s yeast on Wistar albino rats at concentration of 200 and 400 mg / kg using paracetamol as standard drug. Results: The total phenolics and tannin content were found to be higher in elhanol extract of stem, while total flavonoid content was higher in acetone extract of root. Methanol extract of root highest highest free radical scavenging activity in enzyme assays ABTS assay (8 221.5 μM TE / g extract), FRAP assay [514.4 mM Fe (Ⅱ) / g extract], hydrogen peroxide (60.3%) and nitric oxide scavenging assays 58.7%). The DPPH assay and superoxide radical assay results revealed that the ethanol extract of root has significant free radical scavenging capacity (IC 50 (50) 0.284 mg / mL and 70.84%). The antipyretic studies on methanol extract of root showed significant reduced of temperature in pyrexia induced rats at 200 and 400 mg / kg doses. Conclusions: These findings justify that Pothos scan / km can be a valuable natural antioxidant and antipyretic source that seemed to provide potential nutraccuticals for human health.