美味“顺风”

• 作 者: 张镛
• 出 处: 美食
• 发表日期: 2005年01期
• 关键词: 服务小姐 《封神演义》 川菜馆 古典文学作品 苏州人 告诉我 特色菜 如海 长康 天林

或许是因为古典文学作品《封神演义》里有一位神仙“顺风耳”的缘故,于是苏州人把猪耳朵叫做“顺风”。旧时,它只是“下里巴人”口中的美食,从来是上不了席面的,因为“档次”太低。其实,只要烹调得当,风味决不输于高档菜肴。一天,笔者的一位亲戚乔迁新居,相约到“谭鱼头川菜馆”吃饭。席间服务小姐端上一只浅口瓷钵,但见钵中一张张绝薄如纸,有巴掌大

Perhaps because of the classic literature “Feng Shen Yan Yi” there is a fairy “So wind ear ” sake, so Suzhou people call the pig ear “wind”. Old, it is only “under the Ribas ” mouth food, never can not attend the show, because “grade ” is too low. In fact, as long as cooking properly, the flavor will never lose in high-end dishes. One day, the author of a relative moved to a new home, meet to “Tan Yuetuan Sichuan restaurant ” to eat. During the reception service lady put a shallow mouth porcelain bowl, but see a bowl of thin as a piece of paper, there is a big palm