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在日常生活中,人们都认为活鱼的营养价值高,把“活鱼活吃”奉为上等菜肴。其实,这种吃法是不科学的,无论是从营养价值上看,还是从食用味道上看,活鱼或刚死的鱼,都不是食用的最佳时间。鱼类死后,经过一段时间,鱼肉逐渐僵硬。处于僵硬状态的鱼,其肌肉组织中的蛋白质没有分解产生
In daily life, people think that the nutritional value of live fish is high, and the “live fish” is regarded as the finest dish. In fact, this method of eating is unscientific, either from the nutritional value point of view, or from the taste point of view, live fish or just died fish, are not the best time to eat. After the fish died, after a period of time, the fish gradually became stiff. Fish in a stiff state have no breakdown of the proteins in their muscle tissue