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灵芝为名贵中药材,最早记载于《神农本草经》,《本草纲目》也有记载“芝属菌类,可食”。几千年来,人们在实践中逐步认识到它是一种味淡性温的滋补强壮剂,可益精气,强筋骨,据现代药理研究发现灵芝显生物碱、甾醇、内脂、香豆精、酸性树脂、氨基酸、油脂、还原性物质等反应,并含有麦角甾醇、顺蓖麻酸、反丁稀二酸,还含有氨基葡萄糖、多糖、树脂及甘露醇。其作用为降血脂,调节血压,改善冠状动脉循环,促进白细
Ganoderma lucidum is a valuable Chinese herbal medicine, first recorded in the “Shen Nong’s Herbal Classic”, and “Compendium of Materia Medica” is also recorded as “Glass genus fungi, edible.” For thousands of years, people have gradually realized in practice that it is a mild, warm, nourishing and strengthening agent that can be used to improve vitality and strength. According to modern pharmacological studies, it has been discovered that Ganoderma lucidum exhibits alkaloids, sterols, lactones, and coumarin. Refined, acidic resins, amino acids, oils, reducing substances and other reactions, and contains ergosterol, cis-ricinic acid, trans-succinic acid, glucosamine, polysaccharides, resins and mannitol. Its role is to reduce blood fat, regulate blood pressure, improve coronary circulation, promote white fine