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对野生水竹资源的调查结果表明，水竹笋期低山丘为４月下旬～６月中旬，高山为５月上旬～７月上旬，整个笋期而言，４月下旬～５月上旬为出笋初期，５月上旬～６月上旬为盛期，６月下旬～７月上旬为末期，笋期长达５０-６０ｄ。水竹笋品味清淡、鲜嫩、松脆、口感好，竹笋富含蛋白质和无机元素，是开发食用笋的优良种，经过技术改良，野生水竹林可改良成丰产林，通过引种可建立夏季食用笋基地。
The results of the survey on the wild water bamboo and bamboo showed that the low hills in the water bamboo shoot period are from the end of April to the middle of June and the high mountains are from early May to early July. For the whole shoot period, the late April to the early May Early shoots, early May to early June for the peak, late June ~ early July for the end, shoots up to 50-60d. Water Bamboo shoots taste light, fresh, crisp, good taste, bamboo shoots rich in protein and inorganic elements, is the development of superior varieties of edible bamboo shoots, after technical improvements, wild water bamboo forest can be improved into a high yield forest, through the introduction of summer edible bamboo shoots can be established base .