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新社会酒业大发展千年的历史中,随着社会的进步,中国酒文化的自身发展和劳动人民的经验总结,中国酒业得到了不断发展。但在剥削阶级统治的漫长岁月中,中国酒一直是在分散的小作坊中生产,发展十分缓慢,至1949年,全国饮料酒总产量仅为16万吨。而且品质很不一致也不稳定。中华人民共和国成立,使中国酒业如遇春风,重获生机,得到了史无前例的迅猛发展。至1998年,全国饮料酒产量达到2800万吨,是1949年的175倍,成为世界最大的
In the history of the development of the new social liquor industry, with the development of society, the development of Chinese wine culture and the experience of working people, the Chinese liquor industry has been continuously developed. However, in the long years of the exploitative class rule, Chinese wine has always been produced in scattered workshops, and development is very slow. By 1949, the total output of the national beverage and wine was only 160,000 tons. And the quality is inconsistent and unstable. The founding of the People’s Republic of China has made China’s liquor industry rejuvenate in the spring and has achieved unprecedented rapid development. By 1998, the national beverage and wine production reached 28 million tons, which was 175 times that of 1949 and became the largest in the world.