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1.英国菜以清淡、油少、不腻著称,选料单纯,烹调简便,以蔬菜为主,极少香料和调味品,不常用酒。2.法国菜以用料广泛、烹调方法十分讲究被视为西餐之上乘。它除选用普通原料外,像蜗牛、洋百合、珍蘑、椰树芯均可列为烹调原料,善于用不同的调料酒。法国菜极讲究原汁原味,追求口味
1. British cuisine to light, less oil, not greasy said that the simple materials, cooking simple, mainly vegetables, spices and spices rarely, not often used wine. 2. French dishes to use a wide range of materials, cooking method is very particular about Western food is superior. In addition to its selection of ordinary raw materials, like snails, ocean lily, Zhen mushroom, palm core can be listed as cooking ingredients, good at using different spices wine. French cuisine very stress authentic, the pursuit of taste