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1.无籽枇杷生产的意义及研究过程枇杷果实与其他果树果实相比具有种子大、可食部少等特点。如果果实无籽,种子所占的部分成为果肉,可食部分就大大增加,尤其是无籽果吃起来方便,如果能开发枇杷无籽果生产技术,将大大促进枇杷业的发展。数十年来,我们进行枇杷无籽果生产的研究,研究初期虽能获得无籽果,但果个
1. Seedless loquat production significance and research process Loquat fruit compared with other fruit trees with seeds, edible ministries and other characteristics. If the fruit is seedless, the part of the seed becomes the pulp, the edible part will increase greatly, especially the fruitless fruit will be convenient to eat. If we can develop the seedless fruit production technology of loquat, it will greatly promote the development of loquat industry. For decades, we conducted research on the production of loquat seedless fruits, although seedless fruits could be obtained in the early stages of research,