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主料:腊肠1条,腊肉适量,干肠1条,土鸡1/4只,香菇适量。制作:1.腊肠、腊肉及干肠切片后,过滚水略烫过备用。
Ingredients: sausage 1, bacon amount, dry sausage 1, 1/4 chicken, mushrooms amount. Production: 1. Dachshund, bacon and dried intestine slices, over the water slightly over-hot spare.