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炒菜肯定得放油,但是,最近有一条消息,让大家十分困惑。英国《每日电讯报》2015年11月27日报道,英国科学家实验指出,食用油尤其是植物油做饭可致癌。这个说法的理论依据到底是什么呢?记者对市场上的油做了一番调查,发现加工原料为转基因大豆,工艺为化学浸入的油,均价在6.4元/升;而一般好一点的油则是非转基因,且工艺为物理压榨。那么,转基因与化学浸入这两点是否就是网传的植物油致癌的原因呢?专家认为,大豆油为明黄色。而有些大豆油颜色深第
Cooking must have been put oil, but recently there is a message, so that everyone is very confused. British “Daily Telegraph” reported on November 27, 2015, British scientists experiment that cooking oil, especially vegetable oil can cause cancer. The theoretical basis for this argument is what? Reporters on the market made some oil and found that the processing of raw materials for genetically modified soybeans, chemical immersion process for the oil, the average price of 6.4 yuan / liter; and generally a little better oil It is non-GMO, and the process is physical squeezing. So, genetically modified and chemical immersion in these two points is whether it is caused by the spread of vegetable oil causes cancer? Experts believe that soybean oil is bright yellow. Some soybean oil color depth