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本刊讯(特约通讯员谢合平)5月12—14日,由国家柑桔产业技术体系举办的第二届“柑桔采后生产关键技术培训暨企业家论坛”在华中农业大学国际学术交流中心召开。国家柑桔产业技术体系部分岗位科学家、部分综合试验站所在团队负责采后的专业技术人员,全国重点柑桔产区的柑桔采后商品化处理和销售重点企业及专业合作社专门负责采后的专业技术人
(The correspondent Xie Heping) From May 12 to May 14, the 2nd “Key Technology Training and Entrepreneur Forum for Postharvest Production of Citrus” organized by the National Citrus Industrial Technology System was held at Huazhong Agricultural University International Academic Exchange Center held. Some post-national scientists in the citrus industry technology system and part of the comprehensive experimental station team are responsible for the post-harvest professional and technical personnel, post-harvest citrus postharvest commercialization and sales and key enterprises and specialized cooperatives in the key citrus producing areas in the country are responsible for post-harvest Professional and technical people