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鬼街,是北京老百姓对东城区东直门内餐饮一条街的称呼。鬼街生意最红火的时间,是在半夜两点以后;鬼街上最流行的色彩,是街道两侧绵延望不到头的红灯笼;鬼街里最出名的菜,是麻辣小龙虾。无论是暑热难当的夏夜,还是飞雪连天的冬宵,在这条街上重复着同样火爆热烈的美食故事。当桌上的酒瓶滴干最后一滴酒,当盘子里堆起小山一样的龙虾壳,当整条街和你一起微醉微醺之时,故事里真正的主角开始登场。请你稍作停留,和我们一起,在每一扇微闭的门后,在每一盏摇曳的灯下,寻找他们忙碌、勤勉的身影
Ghost Street, is a common people in Beijing Dongcheng District, Dongzhimen catering street called. The most prosperous time for business in ghost streets is after midnight; the most popular colors in ghost streets are the red lanterns that are unattainable on both sides of the street. The most famous dish in ghost streets is spicy crawfish. Whether it is summer heat summer, or the blizzard days of winter, in this street repeated the same hot and exciting food story. When the bottle on the table drops the last drop of wine, when the piles of hill-like lobster piles, when the whole street with your drunk, the real protagonist of the story debut. Please stop for a moment and work with us to look for their busy and diligent figure under the swaying lights of every weary door