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芦笋是一种极具保健价值的功能蔬菜,富含芦丁、皂甙、植物多糖、有机硒、游离氨基酸和维生素等多种生物活性因子,被誉为“世界十大名菜”之一,具有降血脂、降血糖及降血压等生理功能。研究发现,芦笋中含有的N一丁醇结构物能够明显降低高脂喂食小鼠的血脂浓度。芦笋中富含的黄酮类化合物、膳食纤维等活性
Asparagus is a kind of functional vegetable with great health care value. It is rich in many bioactive factors such as rutin, saponin, plant polysaccharides, organic selenium, free amino acids and vitamins. It is known as one of the “Top Ten Famous Vegetables in the World” , With hypolipidemic, hypoglycemic and lower blood pressure and other physiological functions. The study found that N-butanol structure contained in asparagus can significantly reduce lipid-rich mice fed high-fat diet. Asparagus is rich in flavonoids, dietary fiber and other activities