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青椒贮藏保鲜，延期销售，可提高经济效益，缓和蔬菜供求矛盾。青椒宜用耐贮品种。在初霜前采收后，选择坚实且完整无伤的青椒贮藏。贮藏期间，通常以保持３～８℃温度和９０％左右的空气相对湿度为宜，以防冻害、腐烂或干瘪。具体方法如下：１．袋贮事先用０．０４～０．...
Green peppers storage preservation, postponed sales, can improve economic efficiency, ease the contradiction between supply and demand of vegetables. Green pepper suitable storage varieties. In the early frost before harvest, choose a solid and intact green pepper storage. During storage, usually to maintain the temperature of 3 ~ 8 ℃ and 90% of the air relative humidity is appropriate to prevent frost damage, decay or shriveled. Specific methods are as follows: 1. Bag storage prior to use 0.04 ~ 0. ...