论文部分内容阅读
大豆俗称黄豆。它既可供食用,又可以榨油,由于它的营养价值很高,只蛋白质一项就比瘦肉多一倍,比鸡蛋多2倍,比牛乳多1倍,故被称为“豆中之王”、“田中之肉”、“绿色牛乳”等。大豆发酵制品,包括豆豉、豆汁、黄酱及各种腐乳等,都是用大豆或大豆制品接种霉菌发酵后制成的。大豆及其制品经微生物作用后,消除了抑制营养
Soybean commonly known as soybeans. It is both edible, but also can be squeezed oil, because of its high nutritional value, only one protein more than twice as lean, more than 2 times the egg, milk more than 1 times, it is called In the king “, ” Tanaka meat “, ” green milk "and so on. Soybean fermented products, including beans, soy sauce, bean paste and a variety of fermented bean curd, etc., are made by inoculation of molds with soy or soybean products. Soybean and its products after the role of microorganisms, eliminating the inhibition of nutrition