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谚语云:“天九尽,地韭出。”经过漫长冬天的沉寂和等待后,韭菜趁着春光悄悄地探出了头。再经精心照料和一场春雨的滋润,它们很快就出落得水灵娇翠,楚楚动人,散发出一种淡雅的清香。对于春韭,我是喜爱有加的。小时候在乡下,老家房前屋后的菜园里,少不了一垄韭菜。每到开春,那畦畦韭菜就在春风春雨的抚育下,长出绿莹莹的叶子,一派妩媚。鲜嫩茂
Proverb cloud: “After nine days, all leek out. ” After a long winter of silence and waiting, the leek took advantage of the spring quietly stuck his head. Then carefully nurtured and a spring rain, they soon came out graceful, lovely, emitting an elegant fragrance. For spring leek, I like to add. A child in the country, the home front of the house after the kitchen garden, ultimately, a ridge chives. Every spring, that chilly chives in the spring breezes under the rain, grow green Yingying leaves, a group of charming. Fresh and tender