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筵席之风的刮起,固然和某些社会风气不正有关,但是与饭店餐馆分配奖金的考核标准也有关。现在饮食服务行业中许多单位的考核,实际上仍把利润放在主要地位,奖金也按利润完成多少来分等,这就难怪基层饭店餐馆尽量多开筵席、少做堂吃小生意。再如:小五金商店虽和完全为居民生活服务的性质略有不同,但它的业务中为居民服务的工作最比重很大。如本期刊载的坚持经营“小、零、杂”和出租、修理业务的闯新五金店,营业时间长,服务人次多,服务态度好,被评为1981年度市优
The rise of the banquet’s winds is related to certain social ethos, but it is also related to the assessment criteria for the distribution of bonuses for restaurant restaurants. The assessment of many units in the catering services industry still puts profits in the main position, and the bonuses are also divided according to how much the profits are completed. It is no wonder that basic-level restaurant and restaurant are doing as much as possible to open banquets and eat less. Another example: Although the hardware store is a little different from the nature of the services provided to the residents, the services it provides to residents are the most important. For example, Fuxin Hardware Store, which adheres to the operation of “small, zero, miscellaneous” and rental and repair business, has a long business hours, more service, good service attitude, and was awarded the 1981 Excellent City Award.