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2012年以“慧游吴江·城乡互动”为主题的中国吴江美食节,于9月25日在同里湖大饭店桂冠国际演艺厅拉开序幕。9月25日,是2012中国吴江美食节主会场活动日,主要有三项重要内容:一是沪苏浙艺术冷拼大赛。艺术冷拼是冷菜烹饪的最高境界,来自南京、上海、嘉兴、无锡、常州、昆山、太仓、常熟以及苏州市区的近40位选手参加特金奖、金奖和银奖的角逐,吴江选手占三分之一强;二是吴江优质食材展示。来自吴江各镇、区的23家规模生产单位,展出了包括冷冻素食、蔬菜、禽蛋、干货、大米、食用油、
In 2012, the Wujiang Food Festival with the theme of “Huiyou Wujiang, urban-rural interaction” won the prelude at the Laurel International Performing Arts Hall at Tongli Lake Hotel on September 25. September 25, 2012 China Wujiang Food Festival main venue for the event, there are three main elements: First, Shanghai, Zhejiang Art cold spell contest. Art cold spell is the highest level of cold dish cooking. Nearly 40 participants from Nanjing, Shanghai, Jiaxing, Wuxi, Changzhou, Kunshan, Taicang, Changshu and downtown Suzhou participated in the Gold Medal, Gold Medal and Silver Prize. One-third strong; the second is Wujiang quality food display. From 23 towns and districts in Wujiang, the scale of production units, including frozen vegetables, eggs, dried goods, rice, cooking oil,